Anthony's At Cap Sante Marina Menu

Served with ginger-plum sauce.

Served with sourdough bread.

Served with lemon garlic aioli.

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Prime Grade Royal Ranch top sirloin grilled to your liking, seasoned with Anthony's special blend and butter. Served with frizzled onions, champ, potatoes and seasonal vegetables.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Chargrilled and topped with fresh chive oil and beurre blanc.

Copper River Sockeye Salmon planked and drizzled with sweet smoked bell pepper buerre blanc. Served with champ potatoes and seasonal vegetables.

Served with ginger-plum sauce.

Served with sourdough bread.

Served with lemon garlic aioli.

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Prime Grade Royal Ranch top sirloin grilled to your liking, seasoned with Anthony's special blend and butter. Served with frizzled onions, champ, potatoes and seasonal vegetables.

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Chargrilled and topped with fresh chive oil and beurre blanc.

Copper River Sockeye Salmon planked and drizzled with sweet smoked bell pepper buerre blanc. Served with champ potatoes and seasonal vegetables.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Chargrilled and topped with sundried tomato & basil butter.

New England style clam chowder with potatoes and bacon.

New England style clam chowder with potatoes and bacon.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Raspberry-poppyseed dressing, topped with fresh local raspberries, blueberries, hazelnuts, crumbled blue cheese over spinach and mixed greens.

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Julienned Chicken Brest with crispy noodles, fresh pickled ginger, sesame and red pepper tamari dressing.

Chargrilled and citrus glazed salmon, romaine, field greens, and toasted hazelnuts. Farro, citrus shallot dressing and local rhubarb-strawberry relish.

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries.

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Chargrilled and topped with sundried tomato & basil butter.

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.